How to choose plastic containers for ketchup and mayonnaise: tips from the manufacturer

A Guide to Choosing Packaging for Ketchup and Mayonnaise: Key Parameters

Packaging is an important part of any food production. It not only protects the product from external influences, but also performs critical functions during packaging, storage and transportation. For sauces, including ketchup and mayonnaise, the right choice of packaging directly affects the shelf life, stability of taste characteristics and preservation of texture.

The company “Plast-Mould” — manufacturer of plastic containers, specializing in professional solutions for the food industry. We offer the manufacture of plastic containers for ketchup and mayonnaise to order, taking into account the features of packaging, technological requirements and storage conditions of products. Clients of the company “Plast-Mould” choose reliable containers for sauces in bulk to ensure stable supply, quality and cost optimization.

What is important to consider before choosing sauce buckets

Plastic containers for ketchup and mayonnaise must meet a number of important technical and operational requirements. The preservation of the product's taste properties, compliance with sanitary standards, packaging efficiency, ease of transportation and storage duration depend on its quality. When choosing containers, it is advisable to consider the following key parameters:

1. Material – polypropylene is the best material for sauce packaging. It does not react chemically with the product, does not change the taste, does not absorb odors and is approved for contact with food. This is critical for ketchups and mayonnaises, which contain fats, acids and flavors.
2. Volume – different volumes are designed for different needs. Small volumes are suitable for portion packaging, large volumes are suitable for HoReCa and industrial packaging.
3. Lid – the container must have a tight, reliable lid that is not deformed during hot packaging, does not let air through and protects the contents during transportation.
4. Shape – round and square containers are convenient to pack, compact in transport packaging, are easy to stack and contribute to process automation.
5. Resistance to impacts – the container must retain its shape and tightness under various conditions of production, storage and transportation. Reliability must be confirmed by quality control of each batch.

If you are interested in plastic containers for sauces from a manufacturer, it is important to make sure that they meet quality standards and the needs of a specific production. In the next section, we will consider the types of plastic containers for ketchup and mayonnaise and their appropriate use.

What containers do sauce industry companies choose

In practice, different sauce manufacturers use different types of plastic containers depending on the volume, packaging method, logistics requirements and product sales characteristics. The most common are:

• Round plastic containers with lids – a universal solution for automated packaging of medium and large volumes of products. They provide tightness, are easy to stack, and have a reliable design.
• Plastic buckets – are used for wholesale supplies and mass consumption. This solution is relevant for public catering establishments, catering, and enterprises that use large volumes of sauces.

With a flexible approach and extensive production capabilities, we offer packaging that works for results — from automated packaging to convenient consumer use and effective product presentation on the shelf. Thoughtful packaging design contributes to better brand perception, increases recognition and creates a positive impression of the product even before it is tried.

Sauce packaging in production conditions: what matters

The packaging must not only meet sanitary standards, but also work effectively in real production conditions. To ensure the smooth operation of the packaging line, plastic containers for mayonnaise and ketchup must:

1. Be compatible with the equipment of the enterprise;
2. Withstand thermal load during hot packaging;
3. Ensure stability of the feed on the conveyor;
4. Have a design that allows quick and hermetic closure;
5. Be stackable without the risk of deformation;
6. Maintain tightness even when inverted.

Together, these characteristics ensure stable operation of the production cycle and reduce technological downtime.

Requirements for labeling, transportation and compliance with legislation

In addition to technical characteristics, plastic packaging must comply with current legislative requirements for labeling, hygiene and logistics. This is critically important for the food industry, where packaging performs not only a protective function, but also carries mandatory information.

Each unit of plastic packaging for mayonnaise, ketchup and other sauces must indicate:

• Product name;
• Date of manufacture and expiration date;
• Storage conditions;
• Manufacturer contact information;
• Material type;
• Food designation.

The marking must be resistant to abrasion and remain legible throughout the entire logistics cycle. Depending on the type of container, the information can be applied directly to the plastic surface or placed on a label attached to the package. Plastic containers for ketchup and mayonnaise, selected taking into account all technical, hygienic and regulatory requirements, — are the basis for safe, efficient and cost-effective production.

The company “Plast-Mould” offers the production of plastic containers for sauces in bulk in compliance with all quality standards and legislative norms. We provide stable supplies, reliability of materials and support at all stages of cooperation. Contact “Plast-Mould” — we will help you choose the optimal packaging for sauces for your production.