Which plastic packaging to choose for fish products: sealability, shape, labeling

Secrets of Fish Packaging: Sealability, Shape, Labeling – Your Guide

Fish and seafood are not only delicacies but also a valuable source of protein, healthy fats, and vitamins. However, to preserve their freshness and nutritional properties, it is essential to ensure proper transportation and storage conditions. Food-grade plastic packaging is one of the best solutions for this task. It ensures safe storage of the products, prevents the penetration of foreign odors, and protects from environmental impact. The market offers a wide range of packaging options – from plastic containers for caviar to specialized plastic buckets for fish.

Preserving the freshness of fish is not just a matter of aesthetics or taste but also safety. It is important to choose the right packaging that ensures sealability, appropriate size, and safe materials for food products. In this article, we will discuss the main features of quality packaging for fish and seafood and explain how to choose the best option for various types of fish products.

Sealability – The Main Criterion: How to Preserve Fish Freshness

The sealability of packaging is one of the key factors in preserving fish and seafood. Proper packaging affects not only their shelf life but also their taste and safety for the consumer. Modern food-grade packaging for fish must provide complete protection against moisture, air, and foreign odors.

It is important to understand that different types of products require corresponding packaging. For example, containers with lids are ideal for storing herring, mackerel, and other types of fish as they minimize oxygen contact, preventing premature spoilage. For caviar storage, it is recommended to use specialized plastic containers or small airtight containers to prevent oxidation.

Special attention is required for storing red caviar. It is very sensitive to temperature changes and storage conditions. That is why manufacturers offer special food-grade plastic packaging for caviar, which helps maintain its freshness and prevents bacterial contamination. It is also important to know how long red caviar can be stored: in airtight packaging at temperatures of 0-2°C, it can be stored from several weeks to several months.

Shape and Size: Optimal Choice for Different Types of Fish

Each type of fish requires an individual approach to storage. For fillets, whole fish, or seafood, different sizes and shapes of containers should be used. For example, food-grade packaging for fish with a wide base is perfect for larger pieces, while compact options are better for smaller portions or caviar.

For herring or mackerel, it is best to use specialized fish containers with a lid, which provide an airtight seal and protect against leakage. When it comes to seafood, the packaging for seafood should not only ensure airtightness but also convenience – in particular, the ability to freeze and defrost easily.

Labeling: Information for the Consumer and Quality Control

Labeling on plastic packaging plays a crucial role in ensuring the quality and safety of the products, especially when it comes to food packaging for fish. For seafood and fish delicacy producers, it is essential to adhere to strict quality control standards, as this influences customer trust and long-term business relationships. That is why Plast Mould, as a leading manufacturer of plastic packaging, pays special attention to the labeling and certification process of its products.

Labeling on plastic containers and other types of packaging serves several important functions:

• Informational — buyers and business partners should easily access data about the composition of the product, the manufacturer, shelf life, and storage conditions.
• Control — labeling allows checking the authenticity of the product and ensuring compliance with sanitary standards.
• Environmental — indications of recyclability and the ecological class of the material are important for the responsible use of resources.

The market especially values fish containers with lids, which provide not only convenient transportation but also long storage for caviar and other seafood. High-quality packaging for seafood from Plast Mould has clear labeling confirming its safety for food products and compliance with international standards.

Examples of information that should be included on packaging for fish:

1. Date of production and the end of the shelf life of caviar or fish.
   The temperature regime at which the product must be stored.
2. Symbols and labels that indicate compliance with environmental and hygiene standards.
3. The logo of the plastic packaging manufacturer, guaranteeing the product's quality.

Labeling is also crucial for businesses supplying fish and seafood to restaurants, supermarkets, or for export. Quality food-grade plastic packaging with proper labeling ensures easy logistics control and helps build reliable business relationships between suppliers and clients.

Plastic Packaging from plast-mould.com.ua: Your Reliable Choice

If you are looking for a trusted partner for food-grade plastic packaging, Plast Mould is the manufacturer you can trust. We specialize in producing plastic containers, plastic buckets, and other types of packaging designed for the storage and transportation of fish and seafood. Our solutions meet the strictest requirements of the food industry and ensure product freshness preservation.

Why B2B clients choose Plast Mould?

• Full production cycle — Our company controls every stage of the packaging creation process, from selecting raw materials to final processing.
• Production flexibility — We manufacture plastic packaging for fish tailored to the specific needs of businesses in the fish production and distribution sector.
• High-quality materials — We use safe, certified plastic that does not affect the taste qualities of fish or red caviar.
• Optimal solutions for large batches — Our range includes fish containers with lids that ensure airtightness and ease of use.
• Compliance with international standards — All our food-grade packaging complies with the EU's sanitary and environmental norms, which is crucial for product export.

We offer various packaging options depending on business needs:

1. Small plastic containers — ideal for packaging small fish delicacies.
2. Airtight plastic buckets — perfect for long-term storage of red caviar and other expensive seafood.
3. Specialized packaging for seafood — optimal for restaurants and wholesale suppliers.

By choosing Plast Mould, you are getting products directly from the manufacturer, which guarantees the best quality at competitive prices. We work exclusively in the B2B sector, offering flexible collaboration conditions for wholesale clients and food industry enterprises. Contact us today, and we will help you find the ideal solution for your business!

Choosing the right packaging for fish and seafood is crucial for maintaining product freshness and meeting sanitary standards. Food-grade plastic packaging is the ideal solution for those who value quality, safety, and convenience. Sealability, the right shape, correct labeling, and choosing a reliable manufacturer are the main factors to consider when choosing packaging.

By using plastic containers, plastic buckets, and specialized packaging for seafood, you can keep fish fresh and safe for consumption. It is also essential to remember the storage conditions for red caviar, as this affects its quality and taste. Choose quality packaging, and your products will always be in top condition!